AGRIS - Système international des sciences et technologies agricoles

Traditional Nevzine Dessert Production

2020

Nuran Erdem | Hatice Berna Poçan | Ali Samet Babaoğlu | Mustafa Karakaya


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Geleneksel gıdalar; Şerbetli tatlı; Temel işleme metotları; Nevzine
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 8, Pp 1618-1622 (2020)

2022-09-15
AGRIS AP