AGRIS - Système international des sciences et technologies agricoles

Recent Trends in Extraction Techniques for High Value Compounds from Algae as Food Additives

2018

Saniye Akyil | Işıl İlter | Mehmet Koç | Figen Ertekin


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Green extraction; Microwave assisted extraction
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 8, Pp 1008-1014 (2018)

2022-09-15
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