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The Effect of Using Different Size Purple Carrots and Lactobacillus Plantarum on the Properties of Fermented Shalgam (Şalgam)

2021

Hasan Tangüler

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Shalgam beverage; Starter culture; Agriculture (general); Purple carrot; Plantarum; Autochthonous
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 10, Pp 1759-1766 (2021)

2022-09-15
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