AGRIS - Système international des sciences et technologies agricoles

Effects of Flaxseed and pH on the Emulsion Properties of Beef by Using a Model System

2018

Şükrü Kurt | Huriye Gözde Ceylan


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Model system
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 1, Pp 78-83 (2018)

2022-09-15
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