AGRIS - Système international des sciences et technologies agricoles

Antimicrobial Activity Of Garlic (Allium Sativum L.) In The Preservation Of Merguez, A Traditional Algerian Sausage

2022

Nasri Meriem | Abed Hanane | Rouag Noureddine


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Antimicrobial effect
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 4, Pp 613-620 (2022)

2022-09-15
AGRIS AP