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Characteristics of anti-Vibrio harveyi compounds produced by Bacillus spp. isolated from shrimp ponds

2021

Iman Rusmana | ISRAMILDA ISRAMILDA | Alina Akhdiya

Mots clés AGROVOC

Informations bibliographiques
Editeur
MBI & UNS Solo
D'autres materias
Shrimp pathogen; Antimicrobial substances; Biology (general); Vibrio harveyi
Langue
anglais
Type
Journal Article
Source
Biodiversitas, Vol 22, Iss 11 (2021)

2022-09-15
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