AGRIS - Système international des sciences et technologies agricoles

Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis

2021

Kamila P. Liput | Adam Lepczyński | Magdalena Ogłuszka | Agata Nawrocka | Ewa Poławska | Agata Grzesiak | Brygida Ślaska | Chandra S. Pareek | Urszula Czarnik | Mariusz Pierzchała

Mots clés AGROVOC

Informations bibliographiques
Editeur
MDPI AG
D'autres materias
Biology (general); Cancerogenesis; Oxylipins; Pufa
Langue
anglais
Type
Journal Article
Source
International Journal of Molecular Sciences, Vol 22, Iss 6965, p 6965 (2021)

2022-09-15
AGRIS AP