AGRIS - Système international des sciences et technologies agricoles

Post-genomics revolution in the design of premium quality rice in a high-yielding background to meet consumer demands in the 21st century

2022

Nese Sreenivasulu | Changquan Zhang | Rhowell N. Tiozon, Jr. | Qiaoquan Liu


Informations bibliographiques
Editeur
Elsevier
D'autres materias
Eating and cooking quality
Langue
anglais
Type
Journal Article
Source
Plant Communications, Vol 3, Iss 3, Pp 100271- (2022)

2022-09-15
AGRIS AP