FAO AGRIS - Système international des sciences et technologies agricoles

Antioxidant and antibacterial activity of red seaweed Kappaphycus alvarezii against pathogenic bacteria

2020

S. Sundararaju (Department of Pathology, Sidra Medicine, Doha, Qatar) | N. Govindan (Algae Culture Collection Center and Laboratory, Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang, Malaysia) | M.H. Rahim (Algae Culture Collection Center and Laboratory, Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang, Malaysia) | G.P. Maniam (Algae Culture Collection Center and Laboratory, Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang, Malaysia) | P. Bhuyar (Algae Culture Collection Center and Laboratory, Faculty of Industrial Sciences and Technology, Universiti Malaysia Pahang, Malaysia)


Informations bibliographiques
Global Journal of Environmental Science and Management
Volume 6 Numéro 1 ISSN 2383-3572 | 2383-3866
Editeur
GJESM Publisher
D'autres materias
Soxhlet-extraction; Red seaweed; Gas chromatography–mass spectrometry
Langue
anglais

2022-02-15
AGRIS AP
Fournisseur de données
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