Synopsis: Seasonality and household diets in Ethiopia
2021
Hirvonen, Kalle | Taffesse, Alemayehu Seyoum | Worku, Ibrahim | http://orcid.org/0000-0003-2057-1612 Hirvonen, Kalle | http://orcid.org/0000-0001-8144-8998 Taffesse, Alemayehu Seyoum
DSGD; PIM
Afficher plus [+] Moins [-]anglais. CGIAR Research Program on Policies, Institutions, and Markets (PIM)
Afficher plus [+] Moins [-]anglais. IFPRI2; CRP2; ESSP; DCA; B Promoting healthy food systems
Afficher plus [+] Moins [-]anglais. The paper revisits seasonality by assessing how the quantity and quality of diets vary across agricultural seasons in rural andurban Ethiopia. Using unique nationally representative household level data for each month over one calendar year, we documentseasonal fluctuations in household diets in terms of both the quantity of calories and the number of different food groupsconsumed. Households in both rural and urban areas consume less calories in the lean season, but interestingly, due tochanges in the composition of diets, the diet diversity score increases towards the end of the lean season.
Afficher plus [+] Moins [-]Non-PR
Afficher plus [+] Moins [-]Mots clés AGROVOC
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