Booklet: Small Fish Recipes of Assam
2022
Sonowal, N. | Beypi, N. | Baruah, D. | Ratha, B.C. | Rajendran, S.
To enhance nutritional outcomes from aquatic foods and to assist in accelerating the progress of reducing malnutrition among the target groups in different parts of Assam, WorldFish along with ARIAS Society and the Department of Fisheries, Government of India under the World Bank funded APART Project organised a series of fish nutrition promotion program activities, conducted awareness programs, piloting and demonstration of fresh small fish and dried small fish-based products in different project districts. During the piloting and demonstration program in different districts, WorldFish team collected information on the different t ypes of small fish recipes popular among various communities of Assam. The document was prepared based on the interactions and discussion with the Communities, information collected on different methods of preparation followed by the communities and the products prepared and evaluated during the piloting and demonstration programs, WorldFish team attempted to compile the small fish recipes in the form of a recipe booklet. This small fish recipe booklet describes small fish-based recipes prepared using fresh small fish, hygienically dried small fish and dried fish powder.
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