Sadržaj proteina i ulja u NS sortama soje registrovanim u 2019. godini | Contents of oil and proteins in NS soybean varieties registered in 2019
2019
Đukić, Vojin | Stojanović, Danijela | Miladinović, Jegor | Miladinov, Zlatica | Đorđević, Vuk | Dozet, Gordana | Petrović, Kristina
The Department of soybean, Institute of Field and Vegetable Crops in Novi Sad has so far registered 148 NS soybeanvarieties of different maturity groups. The aim of this study is to assess the yield, protein and oil content, as well asprotein and oil yield per unit area, the latest NS varieties registered in 2019. In the two-year trials of the Ministry ofAgriculture, Forestry and Waters, at five locations, the highest yield had late soybean NS Vaso (4241 kg ha-1). Thehighest protein content was early variety NS Olympus (41.40%), while the highest oil content was recorded in mediummaturity varieties Sava (21.89%).
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