FAO AGRIS - Système international des sciences et technologies agricoles

Development of the ready to use natural product to control anthracnose disease | การปรับปรุงสารสกัดสมุนไพรชนิดสำเร็จรูปเพื่อควบคุมโรคแอนแทรคโนส

2015

Sansern Rangsuwan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Chainarong Rattanakreetakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology) | Ratiya Pongpisutta(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Plant Pathology)


Informations bibliographiques
Pagination
339-342
D'autres materias
Ready to use; Essential oil; Anthracnose disease; Natural products; Magoes
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-02-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]