การเปลี่ยนแปลงคุณภาพเมล็ดพันธุ์ระหว่างการพัฒนาของเมล็ดข้าวโพดข้าวเหนียว | Changes of seed quality during the development stage of waxy corn
2019
Tawatchai Thongfueng(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Plant Science and Agricultural Resources) | Ratchada Tangwongchai(Khon Kaen University, Khon Kaen (Thailand). Faculty of Technology. Department of Food Technology) | Bhalang Suriharn(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Plant Science and Agricultural Resources) | Boonmee Siri(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Plant Science and Agricultural Resources) | Kamol Lertrat(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Plant Science and Agricultural Resources) | Danupol Ketthaisong(Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture. Department of Plant Science and Agricultural Resources) E-mail:danuket@kku.ac.th
Mots clés AGROVOC
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