AGRIS - Système international des sciences et technologies agricoles

การพัฒนาและทดสอบสมรรถนะการผสมของข้าวโพดข้าวเหนียวที่มีสารเบต้าแคโรทีน | The development and combining ability of waxy corn with beta-carotene

2019

Jitlaka, C.(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. National Corn and Sorghum Research Center) | Supornpath, P.(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. National Corn and Sorghum Research Center) | Changsaluk, S.(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. National Corn and Sorghum Research Center) | Jompuk, C.(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Agronomy)


Informations bibliographiques
Agricultural Science Journal
ISSN 0125-0369
Pagination
61-64
D'autres materias
Pro-vitamin a; Beta-carotene
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)

2022-12-15
AGRIS AP
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse agris@fao.org