FAO AGRIS - Système international des sciences et technologies agricoles

Improvement of sisal and aloe vera using microbial as prebiotics and antipathogenic bacteria | การปรับปรุงป่านศรนารายณ์และว่านหางจระเข้โดยใช้จุลินทรีย์เพื่อศึกษาความเป็นพรีไบโอติกส์และสารต้านจุลินทรีย์ก่อโรค

2019

Pornpan Saenphoom(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) E-mail:[email protected], [email protected] | Suphavadee Chimtong(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Wasunan Nimanong(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Jarusiri Po-aim(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology) | Kotchagron Kanchanda(Silpakorn University. Phetchaburi Information Technology Campus, Phetchaburi (Thailand). Faculty of Animal Sciences and Agricultural Technology)


Informations bibliographiques
Pagination
569-574
D'autres materias
Antipathogenic bacteria
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2022-07-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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