The Role of Agriculture in a Modernizing Society : Food, Farms and Fields in China 2030

agricultural commodities agricultural extension agricultural growth agricultural land agricultural policies agricultural production agricultural products agricultural technology agricultural trade agriculture agronomic practices animal feed animal husbandry animal production animal products animals apples aquaculture avian flu barley basic needs beef bran breeding bulk commodities carbohydrates cash crops cassava cereals cgiar climate change commercialization consultative group on international agricultural research cotton crop production cropland cultivated land cultivation dairy production development research diet drainage elasticity fao farm income farmer farmers farming farmland farms feeds fertilizers food industry food insecurity food policies food prices food safety food security food supply forestry forests fruits garlic genetic resources grain grain crops gross domestic product ground water groundwater hazards horticulture housing hunger irrigation kitchen gardens land distribution land management land productivity large farms livelihoods livestock livestock products maize meat meat production milk millet multiple cropping mutton natural resources oil crops oilseed cakes oilseeds orchards pastures pepper pesticide pesticides planting pollution population growth pork potatoes poultry poverty reduction private sector produce production costs production systems protein rapeseed rice rice bran rice fields rural development rural employment sesame social safety nets soil degradation soil erosion soil fertility sorghum soybeans spinach sugar sugar beet sugar crops sugarcane sustainable development tobacco tubers urbanization vegetables veterinary drugs wages water resources water scarcity wheat world trade organization wto yield losses yields