Organic matter as affected by conservation agriculture of cassava and maize cultivation in an acrisol from Southwestern Brazilian Amazon.
2022
DICK, D. P. | AQUINO, I. O. | COSTA, F. de S. | DIAS, C. T. S.
espagnol; castillan. Editores: Rafael Silvaro; Marie Luise Carolina Bartz.
Afficher plus [+] Moins [-]anglais. In the Brazilian Southwestern Amazon, food security agriculture predominates in smallholder farms where cassava cultivation is conducted under conventional tillage (CT). We investigated the impact of conservation agriculture on soil C content and organic matter (SOM) composition in an Acrisol (Acre State) cropped with cassava and maize.
Afficher plus [+] Moins [-]Mots clés AGROVOC
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