FAO AGRIS - Système international des sciences et technologies agricoles

Hydrophobic modification of cashew gum with alkenyl succinic anhydride.

2020

BISWAS, A. | CHENG, H. N. | KIM, S. | ALVES, C. R. | FURTADO, R. F.


Informations bibliographiques
D'autres materias
Modificação hidrofóbica; Octenyl succinic anhydride; Anidrido octenilsuccínico; Anidrido tetrapropenilsuccínico; Cashew gum; Goma de caju; Tetrapropenyl succinic anhydride; Hydrophobic modification
Langue
anglais
Licence
openAccess
Type
Journal Article; Journal Part
Auteur institutionnelle
ATANU BISWAS, National Center for Agricultural Utilization Research, USDA Agricultural Research Services, 1815 N. University Street, Peoria; H. N. CHENG, Southern Regional Research Center, USDA Agricultural Research Service; SANGHOON KIM, National Center for Agricultural Utilization Research, USDA Agricultural Research Services, 1815 N. University Street, Peoria; CARLUCIO R. ALVES, State University of Ceará, Chemistry Department; ROSELAYNE FERRO FURTADO, CNPAT.

2023-03-15
AGRIS AP
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