Seed Phenotyping and Genetic Diversity Assessment of Cowpea (V. unguiculata) Germplasm Collection

Cowpea is a nutrient-rich staple legume and climate-resilient crop for vulnerable agroecosystems. However, the crop still remains underutilized, mainly due to its narrow genetic base, and the production is often ravaged by aphid infestation outbreaks. Thus, genetic diversity assessment and the detection of defense-related alleles are fundamental to germplasm management and utilization in breeding strategies to support food safety in climate change times. A germplasm collection of 87 cowpea landraces sourced from Greece was subjected to seed phenotyping, SSR genotyping and to screening for the presence of aphid-resistance-conferring alleles. Significant diversity in the species&rsquo: local germplasm was revealed. The landraces were grouped in metapopulations based on their broader geographical origin. High amounts of variation and statistically significant differences were detected among the landraces regarding the seed morphological traits, the seed color and eye color according to MANOVA (Wilk&rsquo:s &lambda: = 0.2, p &lt: 0.01) and significant correlations were revealed among these features according to Pearson&rsquo:s test (p &lt: 0.05). High levels of genetic polymorphism were detected for the metapopulations, ranging from 59% (VuPop3) to 82% (VuPop4). The AMOVA revealed that 93% of the molecular diversity was distributed among the landraces of each metapopulation. Further population structure analysis presumed the existence of two inferred populations, where in population A, 79% of the landraces have a cream/cream-brown seed coat, whereas in population B, 94% of the landraces are brown-ochre to black-seeded. Molecular screening for alleles conferring aphid resistance revealed the correspondence of 12 landraces to the resistant genotype of TVu-2876. The study highlights the importance of cowpea germplasm collection genetic diversity, as a source of important agronomic traits, to support breeding efforts and expand cowpea cultivation to foster food security and agriculture sustainability and diversification in climate change.