Influence of fungicides on monosaccharides in wine.
2022
The effect of toxic substances - fungicides on wine carbohydrates is described, for which the quantitative content of fungicides and monosaccharides was determined in organic and industrial wines using high performance liquid chromatography and mass spectrometry. It was found that the quantitative increase of fungicides in wine leads to the accumulation of residual sugars after alcoholic fermentation. Tab. 1, Fig. 4, Ref. 5.
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