Storage Methods of Minimal Processed Fruits and Vegetables
2018
Oluk, Celile Aylin
Living in big cities tend to ready to eat food consumption, because of the reasonssuch as long working hours, increasing number of women in economic life, rising income level, decreasing time for cooking and consumption habits. However, increasingcancer and obesity cases are causing people to turn to untreated food, ready to eat food.During fruit and vegetables when harvested to consumed can occur metabolic disordersuch as the decrease in water and food quality and microbiological deterioration. It isimportant that the quality characteristics of fresh fruits and vegetables are preserved andnot wasted until consumed.This review was conducted in order to examine the changes that occurred duringthe processing of semi- processed fruits and vegetables and briefly provide informationon alternative methods.
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Cette notice bibliographique a été fournie par Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)
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