FAO AGRIS - Système international des sciences et technologies agricoles

Use of fermented soybean meal with Bacillus subtilis TJ-C9 in nursery pigs diets | การใช้กากถั่วเหลืองหมักด้วย Bacillus subtilis TJ-C9 ในอาหารสุกรอนุบาล

2020

Wararak Thavonnan(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Ornprapan Songserm(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Surapan Jitviriyanon(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) | Nuanchan Paraksa(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Agriculture at Kamphaeng Saen. Department of Animal Science) E-mail:[email protected]


Informations bibliographiques
Pagination
323-332
D'autres materias
Fermented soybean meal; Anti-nutritive factors; Nursery pigs; Diets; Beta-conglycinin
Langue
thaï
Note
Summaries (En, Th)
Type
Summary; Non-Conventional
Auteur institutionnelle
Khon Kaen University, Khon Kaen (Thailand). Faculty of Agriculture

2023-03-15
AGRIS AP
Fournisseur de données
Consulter Google Scholar
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