Studies on the pesticide residue in crops and soil, 4: Absorption behavior by crops [potato; lettuce; soybean; radish; onion; corn] of the PCNB and its groups located in field

agricultural chemicals alliaceae allium allium cepa antimicrobials bulbous vegetables campanulatae cereals compositae cropping patterns crops cruciferae dicotyledons drugs economic plants feed crops feed grasses fertilizers foods fungicides glumiflorae grain crops grain legumes gramineae grasses green manures green vegetables industrial crops injurious factors lactuca lactuca sativa legumes liliiflorae monocotyledons oil crops organic compounds organic halogen compounds organochlorine compounds pesticides plants raphanus raphanus sativus residues rhoeadales root crops root vegetables rotational cropping soil amendments solanaceae solanum solanum tuberosum soybeans starch crops sugar crops toxic substances tubiflorae vegetable crops zea mays