Effects of region and sowing date on grain-filling and quality in wheat
1983
Yu, Y.H. | Ha, Y.W. (Office of rural Development, Wheat and Barley Research Inst., Suweon (Korea R.)) | Choi, C.Y. (Chungnam National Univ., Daejeon (Korea R.). Coll. of Agriculture. Dept of Agronomy)
This is a study on the grain development and quality during wheat grain-filling under different sowing date and region. The ranges of the physiological maturing period in the optimal sowing for 2 years were from 43-49 days in Suweon Korea [R.] and from 44-51 days in Kwangju Korea [R.]. The milling rates were increased in the southern region where the plumpness of grain was better. The protein content and sedimentation value were higher in the northern region where the temperature during grain-filling was high
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