Breeding for improvement of glucosinolate content in feed, utilizability of rapeseed meal, 3; the inheritance of 3-butenyl, 4-pentenlisothiocyanate content in rapeseed meal
1987
Bang, J.K. | Lee, J.I. | Rho, S.P. | Kim, S.K. (Rural Development Administration, Suwon (Korea R.). Crops Experiment Station) | Min, K.S. (Chonnam National Univ., Kwangju (Korea R.). Coll. of Agriculture)
To obtain the basic information for improving the quality of rapeseed meals, the inheritance of 3-butenyl-isothiocyanate and 4-pentenylisothiocyanate content was estimated in the study of reciprocal crosses among the low glucosinolate Korean variety Youngsan and 3 other high glucosinolate varieties. The segregation ratio of 3-butenylisothiocyanatecontent was fitted to the ratio of 63:1, and the low 3-butenylisothiocyanate content of seed meal was considered to be controlled by three pairs of recessive genes. The inheritance of 3-butenyl and 4-pentenylisothiocyanate content were influenced by the cytoplasm. The cytoplasmic influence was also detected in the inherita0859nce of 3-butenyl and 4-pentenylisocyanate con
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