Needs and possibilities of reducing the content of sodium in food [a review article]
1987
Barylko-Pikielna, N. (Instytut Zywnosci i Zywienia, Warszawa (Poland)) | Lisowska, G.
The physiological role of sodium and the amount needed for the human body is discussed. Content of sodium in the diet vs. arterial hypertension, the effect of other nutritional components of hypertension, sodium content in industrial food products is determined
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