The change of cabbage (Brassica oleracea capitata) glucosinolate content during storage
1995
Kassahun, B.W. | Velisek, J. | Davidek, J. | Hajslova, J. (Vysoka Skola Chemickotechnologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)
The effect of storage on cabbage glucosinolate content was followed by gas-liquid chromatography. The initial individual and total glucosinolate contents were determined in three varieties of head cabbages, Aneto F1 (summer early variety), Dobrovodske polopozdni (summer semilate variety) and Pourovo cervene (summer late variety, red cabbage). Storage brought about a decrease in total glucosinolate content in each cultivar, about 70 % in Aneto F1 (stored for 5 weeks), 85 % in Dobrovodske polopozdni (stored for 8 weeks) and 80 % in Pourovo cervene (stored for 10 weeks). The results also indicated the length of the storage life of the examined cabbage varieties under the conditions of the experiment used.
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