The consequences of fruit and vegetable fibre fermentation on their binding capacity for MeIQx and the effects of soluble fibre sources on the binding affinity of wheat bran preparations

apples bran cabbages carotte carrots chou pomme dietary fibres fermentation fibra de la dieta fibre alimentaire fruits frutas hortalizas in vitro experimentation legume manzana mutagens pomme remolacha azucarera repollo salvado son sugar beet trigo vegetables wheats zanahoria