Reconstituted UHT-treated milk: effects of raw milk, powder quality and storage conditions of UHT milk on its physico-chemical attributes and flavour

almacenamiento aroma australia australie calidad chemicophysical properties cold storage color colour couleur dried milk flaveur flavour gelation jellification keeping quality lait lait uht leche leche en polvo leche uht lipolyse lipolysis milk nonprotein nitrogen ph proteasas protease proteases proteolisis proteolyse proteolysis quality reconstitution stockage stockage au froid storage temperatura temperature triacilglicerol lipasa triacylglycerol lipase uht milk