Examination of the additivity of moisture content of components in simple model food systems
1998
Ayranci, E.
Additivity bahaviour in moisture sorption was examined for simple model food systems. Protamine, sucrose and starch were chosen as components and protamine-starch and protamine-sucrose mixtures were taken as simple model foods. For the mixtures, observed moisture content values were found to be higher than corresponding predict ones. This showed that the additivity rule may not be applied for the systems studied and this was attributed to specific interactions between components.
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