Studies on the influence of baker's yeast Saccharomyces cerevisiae culture medium enrichment with selected biostimulators on the yeast fermentation activity and biomass yield
1998
Piasecka-Jozwiak, K. (Instytut Biotechnologii Przemyslu Rolno-Spozywczego,Warszawa, (Poland)) | Badocha, E. | Grzybowski, R.A. | Stecka, K.M.
The increase of baker's yeast fermentation activity by enrichment of their culture medium with selected biostimulators was the aim of presented work. The corn steep liquor addition in amount of 50 ml/l culture medium slightly increased yeast fermentation activity. The enrichment of molasses wort zinc in amounts of 40 and 80 mg/l (as zinc ions) and 0.55 mg Mn/l (as manganase ions) under applied experimental conditions, caused the increase (about 5 percent) of yeast fermentation activity
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