[Changes of quality on food storage in the household. Part 1: Fresh animal and plant food. Part 2 : Preserved food and meals]

alimentos alimentos procesados almacenamiento biological contamination canned products carne cold storage contamination biologique data collection degradation dried products eggs evaluation fishes foods frozen products fruits frutas hortalizas huevos keeping quality legume meat nutritive value oeuf organoleptic properties peces perte de poids poisson (animal) processed foods productos congelados productos enlatados productos secos produit alimentaire produit en conserve riesgo risk risque stockage stockage au froid storage temperatura temperature valeur nutritive valor nutritivo vegetables viande vitaminas vitamine vitamins weight losses