Phenolics and the activities of phenylalanine ammonia-lyase, phenol-glucosyltransferase and B-glucosidase in cucumber roots as affected by phenolic allelochemicals
1998
Politycka, B. (Agricultural University, Poznan (Poland). Dep. of Plant Physiology)
In the study the content of free and glucosylated phenols and the activities of three enzymes involved in phenolic matabolism in cucumbeer roots affected by ferulic, p-coumaric acid, p-hydroxybenzoic and vanilic acid, were compared
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