Marine fish farming in Italy
2000
Landoli, C. (Istituto Centrale per la Ricerca Scientifica e Tecnologica Applicata al Mare, Rome (Italy))
Expansion of Italian aquaculture in brackish waters has mainly occurred during the last two decades, and was preceded by the development of fresh-water aquaculture. At present, Italian aquaculture, with a tonnage of about 40 per cent of the fish catch, appears in line with key international trends. Italian fish culture production mainly follows two technologies: productive management of the coastal environment (mostly lagoons), performed principally in marine and brackish water using extensive and semi-intensive techniques, and the intensive farming of highly valuable species, carried out mostly in tanks and cages. In recent years Italian aquaculture has been characterized by a strong increase in output due to the technological optimization of existing installations as well as to the application of innovative technology and the setting up of new facilities; in 1997 the total production of marine species reached 14,700 MT
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par International Center for Advanced Mediterranean Agronomic Studies - Mediterranean Agronomic Institute of Montpellier
Découvrez la collection de ce fournisseur de données dans AGRIS