Genetic variability of red clover seedlings in relation to salt stress
2014
Mandić, V. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Krnjaja, V. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Bijelić, Z. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Tomić, Z. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Simić, A. (Faculty of Agriculture, Belgrade-Zemun (Serbia)) | Ružić-Muslić, D. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia)) | Stanojković, A. (Institute for Animal Husbandry, Belgrade-Zemun (Serbia))
Red clover is highly salt-sensitive plant, especially during germination and early seedling growth stages. The aim of this investigation was to estimate the effects of different saline conditions (0, 50, 100, 150, and 200mM NaCl) on germination and early seedling growth in four red clover varieties (Kolubara, K-32, K-17 and K-39). Germination test was conducted in the laboratory conditions using sterile plastic vessels on filter paper moistened with 10ml of the appropriate salt test solutions. It was observed that the germination energy (GE), germination (G), percentage of dead or infected seeds (DIS), normal seedlings (NS), root length (RL), shoot length (ShL), fresh weight (FW) and dry weight of seedling (DW) and seedling vigor index (SVI) were significantly decreased with increasing concentrations of NaCl in the growing medium. The tested varieties of red clover showed different NaCl tolerance at the seedling stage. Generally, studied red clover varieties are very sensitive to salt, especially K-32 which has the lowest values for GE, G, NS and SVI and highest for DIS. Variety K-17 proved to be a variety that the best tolerates conditions of salt stress because the values for GE, G, NS, RL and SVI were highest. Testing of varieties of red clover in the early seedling growth at different concentrations of NaCl in the growing medium could be helpful in the identification and selection of varieties for cultivation on saline soils.
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