Ecophysiological models of quality: a challenge for peach and tomato

Bussieres, Philippe; Génard, Michel

Ecophysiological models of quality: a challenge for peach and tomato

2006

Bussieres, Philippe | Génard, Michel

Fruit quality at harvest is a complex trait, including size, overall flavour (tasteand texture) and visual attractiveness (colour, shape), which depend on bothgenotype and environment. The improvement of fresh product quality is sloweddown by this complexity. It is expected that the development of process-basedmodels and their integration in ecophysiological models should facilitate qualitymanagement, provided that integration properly accounts for interactions amongbiological processes. Here we describe some process-based models developed onpeach and tomato fruits, which predict final fruit size and composition in primarycompounds. Perspectives of integration of such models are discussed.

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Mots clés AGROVOC

acide fruit size modelling processus biologique prunus persica quality saveur solanum lycopersicum sugar tomate

Informations bibliographiques

Publié dans

Acta Horticulturae 718 , 633-641. (2006)

D'autres materias

Fruit après récolte; Taille du fruit; Modèle écophysiologique; Acid; Forme du fruit; Amélioration de la qualité; Qualité du fruit; Modèle de processus; Couleur du fruit; Texture du fruit; Pêche fruit

Langue

anglais

Type

Journal Article

Auteur institutionnelle

Bertin, Nadia

Sur AGRIS depuis: 2016-10-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par Fundamental Library of Latvia University of Life Sciences and Technologies

Découvrez la collection de ce fournisseur de données dans AGRIS

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