Measuring changes in the Guatemala’s agri-food system
2023
International Food Policy Research Institute (IFPRI) | http://orcid.org/0000-0003-4843-1670 Diao, Xinshen; http://orcid.org/0000-0002-5104-173X Pauw, Karl; http://orcid.org/0000-0002-5810-254X Randriamamonjy, Josee; http://orcid.org/0000-0003-3414-374X Thurlow, James | Xinshen Diao; Karl Pauw; Josee Randriamamonjy; James Thurlow | Foresight; National Policies and Strategies
Transformation of the agri-food system (AFS) is a leading pathway to achieve the USG Global Food Security Strategy Objective 1 of “Inclusive agriculture-led growth”. The AFS encompasses the primary agricultural sector, as well as all upstream and downstream agriculture-related activities. An expansion of the AFS’s off-farm components is central to the process of agricultural transformation and is strongly associated with economic development. The Percent change in value-added in the agri-food system (AgGDP+) and Employment in the agri-food system (AgEMP+) indicators are useful to track this process.
Afficher plus [+] Moins [-]Non-PR
Afficher plus [+] Moins [-]IFPRI1; 4 Transforming Agricultural and Rural Economies; Feed the Future Initiative; AgGDPplus
Afficher plus [+] Moins [-]Foresight and Policy Modeling (FPM); Transformation Strategies
Afficher plus [+] Moins [-]Mots clés AGROVOC
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