Effects of Some Feed Additives Suplementation into Layer and Broiler Diets on Mycotoxin Formation
2022
Erdogan, Yucel | Kaya, Hatice
This study, was carried out to determine the effects of mycotoxin inhibitors plant extract (thyme extract, 500 mg/kg), organic acid (propionic acid, % 0.2) and toxin binder (MTX, 250 mg/kg) suplementation into breeder hen (165-450 days) and broiler chickens (2-3 weeks) diet, stored at 15, 30, 45 and 60 days under room conditions on aflatoxin, fumonisin B1 and B2 formation. In present study, it was determined that the formation of aflatoxin and fumonisin in laying hen diet was less than that of broiler diet. In addition, more toxin formations were performed in the samples taken from diets without mycotoxin inhibitor addition (blind). It was determined that mycotoxin inhibitors had similar effects on the formation of aflatoxin and fumonisin in both layer and broiler diets. However, the most effective additive was the plant extract after the long-term storage (45 and 60 days). In conclusion, thyme extract can be used as an inhibitor of mycotoxins (Aflatoxin B1, Fumonisin B1 and B2) in breeder hen and broiler diets due to its economical and more reliable for health.
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