Efektivitas Penggunaan Biji Ketumbar (Coriandrum sativum Linn) Mentah dan Sangrai dalam Ransum Terhadap Profil Darah Ayam Broiler
2015
Rahmawanto, Aditya Guzwatutohir | Mutia, Rita | Hermana, Widya
This study aimed to analyzed coriander seeds and roasted coriander on blood profiles of broilers. This study used 90 chickens DOC ( CP Cobb 707 ) were maintained for 5 weeks. Treatment diet were used in this study is the diet without coriander seeds ( R0 ), diet with the addition of 2% coriander seeds raw ( R1 ), and the addition of 2% diet with toasted coriander seeds ( R2 ) . Diets and drinking water given ad libitum. The experimental design used was completely randomized design ( CRD ) with 3 treatments and 3 replications, each replication consisted of 10 animals. The results showed the use of raw coriander seeds ( R1 ) and roasted coriander seeds ( R2 ) with a level of 2% in the diet did not affect on the percentage of hematocrit, hemoglobin, erythrocytes, and leukocytes in the blood of broiler chickens.
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