Legume consumption patterns, preferences, and prospects among the population in Latvia

In the last decades, the demand for plant-based proteins has increased rapidly because of the limited supply of animal protein and its rising cost, as well as increased awareness of the impact of animal consumption on the loss of biodiversity, climate change, and freshwater depletion. The study analysed legume consumption patterns in Latvia by investigating consumer perceptions, knowledge, and intentions to change their consumption practices of legumes. The study “Legume consumption patterns in Latvia” was carried out among 776 respondents, 89% of whom were women and 11% men. The average age of the participants was 46.3 years. Latvian consumers recognized that the inclusion of legumes in restaurant menus has a positive effect on the environment (63%) and allows them to eat healthier (91%). The inclusion of legumes in the diet is most influenced by taste, quality and known origin. Among the respondents, the choice of legume consumption is uniform. 66% of respondents regularly consume canned legumes. On the other hand, semi-finished legume products are regularly chosen by only 17%. In terms of increasing the consumption of legumes, there are still significant barriers related to insufficient awareness of the possibilities of legume use. It is essential to diversify the availability of legumes to increase their consumption. Respondents indicated allergic reactions after consuming legumes, which can be reduced by diversifying their processing. Consumption of legumes in Latvia is not optimal. A large number of consumers consume canned pulses. Measures like educating consumers on the possibilities of using legumes and diversifying the availability of legumes may potentially increase legume consumption in Latvia.