References
1- Adebayo.E,A and Martinez – Carrera.D., (2015). oyster
mushroom (pleurotus) are useful for utilizing lignocellulosic
biomass. Biotechnology 14(1):52-67.
2- Antonios, P D. Panagiota ; z. Georgios . (2001). Calcium chloride
irrigation influence on yield, calcium content, quality and shelf life of the
white mushroom Agaicus bisporus. J science of Food agriculture. 81:
1447-1454
3- Ali, M .A. ; Mehmood, M.I.; Nawaz, R.; Hanif, M.A.; Wasim, R.
(2007). Influence of substrate pasterurization methods on the yield
of oyster mushroom pleurotus species. Pak. J. sci, 44(2)
4- Apahidean, Al. S. (2006). Ciuperci cultivate si din flora spontană,
Ed. AcademicPres, Cluj-Napoca.
5- Atila, F. (2016). Effect of different substrate disinfection methods on
the production of pleurotus ostreatus. Journal of agricultural studies
4(4), 2166-0379
6- Association of mushroom producers in Ukraine.( 2017). Technical
brochure on Commercial oyster mushroom production technology.
31pp
7- Bernabe-Gonzalez, T. and Cayetano-Catarino, M. (2009).
Cultivation of Pleurotus pulmonarius on substrates treated by
immersion in alkaline water in Guerrero, Mexico. Micologia
Aplicada International. 21 (1), 19-23.
8- Caral, D. R., Vinay, P., Manasa, P., Vinothkumar, D. and
Ramesh Babu, N. G. (2013). Comparative study of oyster
mushroom (Pleurotus ostreatus) cultivation by physical and
chemical method of sterilization using two different substrates.
International Journal of Scientific & Engineering Research, 4 (9),
7701-7710.
9- Chang, S.T. (2008). Training Manual on Mushroom Cultivation
Technology. Asian and Pacific Centre for Agricultural Engineering
and Machinery (APCAEM) A-7/F, China International Science and
Technology Convention Centre no. 12, Yumin Road, Chaoyang
District, Beijing 100029, P.R. China. 65 pp.10- Chang, S.T. ; Hayes, W.A. (1978), The Biology And
Cultivation of Edible Mushroom. A subsidiary of Harcourt Brace
Gavanovich, 34, 521- 554.
11- CHANG, S.T and Hayes, W.A. (2013) The biology and
cultivation of edible mushroom Academic Press New York USA
12- Chitamba, J.; Shamuyarira, M.; Dube, F.; Mudada, N. ;
Mapurazi, S. (2012). Evaluation of cotton waste, paper waste and
jatropha cake for culture of Pleurotus sajor-caju under different
pasteurization methods. International Journal of Agronomy and
Agricultural Research, 2( 3), p. 1-6.
13- Colavolpe, M. B. ;Mejia, S. J. and Alberto, E. (2014),
Efficiency of treatments for controlling Trichoderma spp during
spawning in cultivation of lignoicolous mushrooms. Brazilian
Journal of Microbiology, 45 (4), 1263–1270
14- Conteeras e. P.; Sokolov,M., Mejia, G. and Sanchez', J. E.
(2004), Soaking of substrate in alkaline water as a pretreatment for
the cultivation of Pleurotus ostreatus. Journal of Horticultural
Science and Biotechnology, 79 (2), 234-240.
15- Danisk state university .(1987), Technical brochure on cultivation
and use of oyster mushroom Pleurotus ostreatus. 12 pp.(in Russian).
16- Devochkin,L.A. (1989), The mushrooms. Moscow ed
"agroprom".174p. ( in Russian)
17- Diana, F.; Indria, D.; Apahidean, Al.S.; Apahidean, M.;Pop, R.;
Moldovan, Z. ; Maniutiu, D. Ganea, R.; Paven, I. (2006).
Importance substrat disinfection on oyster mushroom Pleurotus sp.
Culture not.bot. hort. Agrobot. Cluj. 1842-4309.
18- Dung, N.T.P ; Tuyen, D.B; Quang, P.H. (2012).
Morphological and genetic characteristics of oyster mushrooms and
conditions effecting on its spwan growing, International Food
Research Journal 19:347_
19- Food and Agriculture Organization of the united nations:
http://www.fao.org/faostat/en/#data/QC
20- Gadd, G.M. (1995), Signal transduction in fungi. The Growing
Fungus. Chapman and Hall, London,UK,pp.183–210 .
21- Gowda, N.A.N ; Manvi, D. (2020), Agriculture crop residues
disinfection methods and their effects on mushroom growth. Proc
Indian Natn Sci Acad, 86 (3). 1177-1190.
22- Gregori, A., M. Svagelj and J. Pohleven. 2007. Cultivation
techniques and medicinal properties of pleurotus spp., Food Technol.
Biotechnol. 45 ( 3 ) : 236 – 247
23- Hernandez, D.R ; Sanchez, J. E; Nieto, M. G ; Marquez, F.J.
(2006) Degradation of endosulfan during substrate preparation andcultivation of Pleurotus pulmonarius. World Journal of Microbiology
and Biotechnology.
24- Hernandez, L. R., A. C. G. Franco, J. M. S. Parra and F. M.
Dominguez. (2008). Review of agricultural and medicinal
applications of basidiomycete mushrooms. Tecnociencia. 11 (2) : 95-
107.
25- Jandik, S. and Guleria, D. S. (1999), Yield loss in Agaricus
bisporus due to Trichoderma.spp infection. Mushroom Research, 8,
43-46.
26- Kalita, M.k. (2015). Impact of various methods on growth and yield
of oyster mushroom (pleurotus florida). Intrnat. J.
agric.sci.,11(1):104-107
27- Khan, N.A; Abbas, M; Rehman, A; Haq, I; Hanan, A. (2011).
Impact of various sterilization methods using different substrates for
yield improvement of pleurotus spp. Pak. J. phytopathol 23(1).
28- Khan, M.W; Ali, M.A; Khan ; N.A; Khan; M.A; Rehman, A
and Javed, N. (2013). Effect of different levels of lime and ph on
mycelial growth and production efficiency of oyster mushroom
(Pleurotus spp). Pak. J. Bot., 45(1): 297-302.
29- Kues, U. and Liu, Y., (2000). Fruting body production in
basidiomycetes. Appl. Microbiol. Biotichnol. 554:141-152
30- Lavlinsky, A.V.2016, chemical sterilization of oyster mushroom
culture medium. https://agroserver.ru/articles/82.htm.
31- Lossi, M.R; Cobos, J. D,Valenzuela; Alegria, F.J. Gea; Zied,
D.C. (2018). Pleurotus spp. cultivation on Brachiaria sp. straw
treatment with alkaline water Oyster mushroom and substrate
treatment. Brazilian journal of microbiology 49 s 64–67.
32- MEJIA,S. J; ALBERTO ,E. ( 2013). Heat treatment of wheat straw
by immersion in hot water decreases mushroom yield in Pleurotus
ostreatus. Revista iberoamericana de micologia 30(2) , 125-129.
33- NIKIFOROVA, M.A. and SEMIKIN, V.E. The short method for
calculating the economic out pot. 1983, 22p (in Russian).
34- Nikitina V. E., O. M. Tsivileva, A. N. Pankratov and N. A.
Bychkov.( 2007). Lentinula edodes biotechnology form Lentinan to
lectins. Food Technol. Biotechnol., 45 ( 3 ) : 230-237 .
35- Palikiev .(1988).Short ways of analysis fruit and vegetables.
Kolos.Moskow.67
36- Pasaria, T. M. (1997). Homemade oyster mushroom production.
Technical brochure. Vienn distribution. Moscow. P40 (in Russian).
37- POPPE, J., AND M. HÖFTE. (1995). Twenty wastes for twenty
cultivated mushrooms. Mushroom Science 14(1): 171-179.38- POPPE, J. (1995). Cultivation of Edible mushrooms on tropical
agricultural wastes. Biennial Training course, ABOS & VLIR,
University Gent.
39- Rozsa, S.; Sima, R. Mantutiu, D.; Gocan, T; Andreica. I. (2016).
Research on the influence of hybrid, culture substrate and method of
disinfection on oyster mushrooms Pleurotus spp. Lucrări Ştiinţifice.
59(1).
40- Saritha B, Pandey M (2010) Evaluation of alternate substrate
pasteurization techniques for culinary-medicinal white oyster
mushroom, Pleurotus ostreatus var. florida (Agaricomycetideae)
cultivation. Int J Med Mushrooms 12:309–316.
41- Shahid, M. N; Abbas, N. A; Saleem, N. (2006). Effect of different
methods of compost preparation and lime concentration on the yield
of Pleurotus sajor-cau. International journal of agriculture and
biology. 1, 129-139
42- Teshinkov, A.D. (2005). Managmentof oyster mushroom production
in small farms. Mushroom school Journal, vol (6): 38 – 44.(in
Russian).
43- Teshinkov, A. D; Karabov, V.V. (2006). Oyster mushroom
production in small farms. Protected agriculture Journal, vol (10): 62
– 67.(in Russian).
44- ZADRAZIL, F.; KURTZMAN, JR. R. H. (1982), The biology of
pleurotus cultivation in the tropics. In Tropical Mushrooms Biology,
Nuture and Cultivation Method. Vhang, S.T. & Quimio, T. H., (eds.),
Hon Kong, The Chinese University Press, 277-298.
45- ZHANG, R; LI, X; FADEL, J.F. (2002). Oyster mushroom
cultivation with rice and wheat straw.Bioresource Technology 82:
277-284.
