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Effect of soy protein and mushroom on the quality of mushroom plant-based balls

2022

Thitinun Rotphenphian(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Kamolwan Jangchud(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Anuvat Jangchud(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)

Mots clés AGROVOC
chemicophysical properties consumer behaviour consumer preferences corn starch edible fungi food ingredients organoleptic analysis organoleptic properties plant protein pleurotus pleurotus sajor-caju qualitative analysis sensory evaluation soybeans texture
Informations bibliographiques
Pagination
p. 439-446
D'autres materias
Mushroom plant-based balls; Textured soy protein; Sarjor-cuju mushroom; Food formulations; Soy protein isolate; Plant-based food
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
ผลของโปรตีนจากถั่วเหลืองและเห็ดนางฟ้าต่อคุณภาพมีทบอลจากเห็ด
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 439-446
Conférence
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/420512 https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/dowload_digital_file/420512/166973
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