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Dietary to acrylamide exposure from instant noodles to Thai population

2022

Arati Kokabthong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Kanithaporn Vangnai(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]

Mots clés AGROVOC
acrylamide consumers food consumption nutrition surveillance nutrition surveys risk assessment thailand
Informations bibliographiques
Pagination
p. 548-555
D'autres materias
Acrylamide content; Instant noodles; Health effects; Dietary exposure
Langue
anglais
Note
Summary (En)
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 60th Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2022. ISBN 978-616-278-689-1. p. 548-555
Conférence
60. Kasetsart University Annual Conference, Bangkok (Thailand), 21-23 Feb 2022
2024-01-22
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/420527 https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/dowload_digital_file/420527/166988
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