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Optimum use of nitrite on the qualities and residual nitrite in emulsion-type sausage with different fat contents

2023

Supapich Somboonying(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) | Pitiporn Ritthiruangdej(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Kanithaporn Vangnai(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Food Science and Technology) E-mail:[email protected]

Mots clés AGROVOC
food additives food safety lipid content maximum residue limits moisture content nitrite nitrites processed animal products product quality quality sausages
Informations bibliographiques
Pagination
p. 698-705
D'autres materias
Fat contents; Residual nitrite; Chicken sausage; Emulsified sausage; Emulsion type; Additive
Langue
anglais
Note
Summary (En)
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 698-705
Conférence
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
DOI https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/result/425814 https://kukr.lib.ku.ac.th/kukr_es/kukr/search_detail/dowload_digital_file/425814/174943
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