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Combined use of methyl cellulose, k-carrageenan, and calcium salt on enhancing meat-liked texture and good appearance in plant-based chicken breast

2023

Thitirat Sirichan(Ashland (Thailand) Company Limited, Bangkok (Thailand). Nutrition and Nutraceutical, Life Science Department) E-mail:[email protected] | Natcha Wongthongdee(Ashland (Thailand) Company Limited, Bangkok (Thailand). Nutrition and Nutraceutical, Life Science Department)

Mots clés AGROVOC
carrageenan carrageenans cellulose products chemical composition chemicophysical properties food ingredients ingredients meat substitutes methyl cellulose organoleptic properties organoleptic quality physicochemical properties stabilizers texture
Informations bibliographiques
Pagination
p. 1136-1142
D'autres materias
Boiled young jackfruit; Calcium salt; Plant-based meat analog; Meat alternatives; Plant-based chicken breast; Meat-liked texture
Langue
anglais
Note
Summary (En)
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 61st Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachacheun Research Network, Pathum Thani (Thailand). Bangkok (Thailand), 2023. ISBN 978-616-278-768-3. p. 1136-1142
Conférence
61. Kasetsart University Annual Conference, Bangkok (Thailand), 1-3 Mar 2023
2024-01-22
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

Liens
DOI https://agkb.lib.ku.ac.th/agrisservice/search_detail/result/425833 https://agkb.lib.ku.ac.th/agrisservice/search_detail/dowload_digital_file/425833/145217
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