Safety Evaluation of Snacks and Drinks in Circulation for Infants and Toddlers
2023
Lee, J.R. | Park, H.M. | Ryu, K.Y. | Gang, G.L. | Choi, S.Y. | Cho, E.H. | Cho, B.S. | Kim, J.H.
The purpose of this study was to provide basic data for setting more detailed standards for baby food and to provide food information that can be used in real-world settings. We purchased 80 snacks and 40 drinks for infants and toddlers from supermarkets and online markets and analyzed tar color, artificial sweeteners, mycotoxins, and nutritional components (e.g., sucrose, sodium, and calcium). Fortunately, it was confirmed that both tar color and sodium saccharin, which do not have detection criteria for labeled foods for infants and toddlers, were not detected. However, acesulfame potassium was detected at 0.07 g/kg in one snack sample. As for myxotoxins, aflatoxin (B1, B2, G1, and G2) and ochratoxin A were not detected. Fumonisin B1, fumonisin B2, and zearalenone were detected in the ranges of 9.78–78.94 µg/kg, 5.58–11.73 µg/kg, and 2.96–8.83 µg/kg, respectively, but only in snacks. Sucrose was detected in 65 of the snacks (0.02–40.94 g/ net weight [g]) and in 24 of the drinks (0.12–27.60 g/net weight [g]). Minerals were detected in most of the samples, and in four snacks, the zinc content per net exceeded the tolerable upper intake level for infants. Sixteen snacks exceeded the food standards for sodium content for infants and toddlers, but none of them were labeled as food for infants and toddlers in the product manufacturing report, such that the corresponding standards could not be applied. Therefore, it seems necessary to establish institutional improvements, such as strengthening labeling standards, so that the currently enforced standards can be appropriately applied, and establishing standards for labeled foods for infants and toddlers.
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