Plant genetic resources and food security | Stakeholder perspectives on the International Treaty on Plant Genetic Resources for Food and Agriculture
2011
Frison, Christine | López, Francisco | Esquinas-Alcazar, J. T. (José T)
The International Treaty on Plant Genetic Resources for Food and Agriculture is a pivotal piece of recent legislation, providing a route for the use of such resources for sustainable agriculture and food security. This book touches upon issues as international food governance and policy, economic aspects of food and seed trade, conservation and sustainable use of food and agricultural biodiversity, hunger alleviation, ecological concerns, consumer protection, fairness and equity across nations and between generations, plant breeding techniques and socio-economic benefits related to food local economies.
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