Infant nutrition and feeding
1994
Focuses primarily on nutrition for the full-term infant without medical conditions. Provides an overview of basic subjects related to infant nutrition and feeding, and answers some common questions on the nutritional needs of infants, the development of feeding skills, breastfeeding, formula feeding, the introduction of foods, infant feeding practices, food selection and sanitary food preparation and storage, oral health, vegetarian nutrition, and some common gastrointestinal problems. This handbook is for staff who provide nutrition education and counseling to the parents and guardians of at-risk infants who participate in the Special Supplemental Food Program for Women, Infants, and Children and the Commodity Supplemental Food Program.
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