AGRIS - Système international des sciences et technologies agricoles

Experiments in greenhouse heating | Some observations on peach-yellows | How far may a cow be tuberculous before her milk becomes dangerous as an article of food?

1890

Maynard, Samuel T. (Samuel Taylor)

Mots clés AGROVOC

Informations bibliographiques
How far may a cow be tuberculous before her milk becomes dangerous as an article of food?
Experiments in greenhouse heating
Bulletin (Massachusetts Agricultural Experiment Station)
Editeur
Hatch Experiment Station of the Massachusetts Agricultural College
D'autres materias
Heating and ventilation; Tuberculosis in cattle; Peach-yellows
Langue
anglais
Note
S.T. Maynard. How far may a cow be tuberculous before her milk becomes dangerous as an article of food? / [by Harold C. Ernst].
Sous-titre
steam vs. hot water ; Some observations on peach-yellows
Type
Government Publication; Text; Monographic

2024-02-27
MODS
Fournisseur de données
Consulter Google Scholar
Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse agris@fao.org